Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of spinach soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Spinach Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cream of Spinach Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of spinach soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 1 large bunch of spinach
- Take 1 Tbsp Wheat Flour
- Make ready 1 Tbsp butter
- Prepare 500 ml milk
- Make ready 2-3 Tbsp cream
- Take 1 bay leaf
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp chilli flakes for garnish
- Make ready 1 ” ginger
- Take 1/4 cup mint leaves
- Get Salt as per taste
Instructions to make Cream of Spinach Soup:
- Wash the spinach and cut the stems off. Boil water and blanch the spinach for 2 mins and immediately put them into ice cold water and set aside
- In a blender add the spinach, mint leaves and ginger and make a smooth purée
- In a wok heat butter and add Wheat flour. Stir and add milk, keep stirring until lump free and thick in consistency
- Add bay leaf, black pepper powder, salt and stir
- Add the spinach purée and mix well. Add a little cream and set aside
- Garnish with more cream and chilli flakes and enjoy a comfort food
So that is going to wrap this up with this exceptional food cream of spinach soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
