Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Take 450 g minced beef and pork
2. Make ready 1 and a half (300g) onion (finely chopped)
3. Prepare 1 Tbsp vegetable oil
4. Get 150 g cabbage (finely chopped)
5. Get 1 tbsp ● Shiitake powder
6. Take 4.5 gr ● salt
7. Take pinch ● black pepper
8. Take pinch ● nutmeg
9. Prepare 1 1/2 egg
10. Take As needed Cake Flour
11. Get as needed Beaten eggs
12. Get as needed Panko breadcrumbs
13. Make ready as needed Frying oil
14. Get 2 potatoes (side dish)
15. Get 1/2 carrot (garnish)
16. Take 10 g butter (garnish)
17. Take to taste Watercress (garnish),

Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap this up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!