Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut fried basmati rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Christmas menu : coconut vegetable fried rice & sauce. How to cook the perfect Nigerian fried rice using basmati rice. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? The ginger doesn't overpower the rice here - you'll taste the mellow coconut first and the kicky notes of ginger second.

Coconut fried basmati rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut fried basmati rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut fried basmati rice:

1. Take 1 cup basmati rice
2. Make ready 1 can homemade or shop bought coconut milk
3. Prepare 1/2 cup Chicken or beef stock
4. Prepare Mixed vegetables
5. Prepare 1 red bell pepper and onion chopped
6. Make ready Curry powder
7. Make ready Thyme
8. Prepare Vegetable oil
9. Get to taste Salt
10. Take cubes Seasoning

Like coconut it makes it so alluring. Now, have I ever told you how much I love. This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together.

Instructions to make Coconut fried basmati rice:

1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
5. At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.

This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together. Rice - I used Basmati rice for this recipe because it cooks faster, and it's easy to work with. You can choose to use any rice that suits your taste, but be sure to check for the cooking time. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds.

So that’s going to wrap it up with this special food coconut fried basmati rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!