How to Prepare Homemade Paneer Kathi Roll

Paneer Kathi Roll
Paneer Kathi Roll

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer kathi roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Kathi Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Kathi Roll is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kathi Roll:
  1. Prepare 1 large Onion, sliced thinly
  2. Prepare 1 cup Bell peppers, thinely sliced
  3. Prepare 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Get 2 tbsp Yogurt
  5. Make ready 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Prepare 1 tsp Salt, adjust as needed
  7. Prepare 1 tsp amchur powder (dry mango)
  8. Get 200 gms Paneer cut into cubes
  9. Make ready 1 tbsp Oil
  10. Take handful Coriander leaves finely chopped
  11. Make ready For Chapati:
  12. Get 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Take 3/4 th cup warm water
  14. Get 1 tbsp Oil
  15. Get 1/2 tsp Salt
Instructions to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

So that is going to wrap this up for this special food paneer kathi roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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