Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make a small quantity of homemade miso ☆. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make a Small Quantity of Homemade Miso ☆ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. How to Make a Small Quantity of Homemade Miso ☆ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook how to make a small quantity of homemade miso ☆ using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Make a Small Quantity of Homemade Miso ☆:

1. Prepare 100 grams Soy beans
2. Prepare 100 grams Raw koji
3. Take 50 grams Salt
4. Make ready 2 Ziploc bag

Instructions to make How to Make a Small Quantity of Homemade Miso ☆:

1. Soak the soy beans overnight (in 2-3 times as much water as the beans).
2. Boil the beans (until they can be mashed between your fingers). Since it's a small quantity, I boiled them for 15 minutes in a pressure cooker, then transferred to a thermos and let them sit for 2 hours.
3. While the beans are boiling, combine the koji with the salt (blend until the koji sticks together when squeezed).
4. Put the soy beans in a thick plastic bag, then mash them by stepping on them (or use a masher or food processor).
5. Combine the soy beans with the rice koji and salt from Step 3.
6. Transfer to a Ziploc bag. Press out the air as much as possible.
7. Put it into another Ziploc bag and let it mature in an upright position.

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