Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, classic mexican corn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Mexican Corn is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Classic Mexican Corn is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook classic mexican corn using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Mexican Corn:

1. Make ready shucked cobs or corn
2. Take salted butter
3. Take red chilli flakes
4. Take garlic powder
5. Make ready mozzarella cheese
6. Get mayonnaise
7. Take lime juice
8. Prepare salt
9. Get green coriander chopped

Steps to make Classic Mexican Corn:

1. Just open the corn, pull back the husk, remove all skins.
2. Boil corns in salted water for 8 to 10 minutes.
3. Drain the corns.
4. Apply soft butter over whole corn.
5. Afterwards apply a thick layer of mayonnaise.
6. Sprinkle few chopped coriander
7. Now sprinkle red chilli flakes and garlic powder
8. Sprinkle all over mozzarella grated cheese.
9. Squeeze one lime juice over each cob. You can use sweet corn also.
10. Classic Mexican Corn is ready to serve. Serve hot.

So that’s going to wrap this up with this exceptional food classic mexican corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!