Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered japanese mustard spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Japanese Mustard Spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simmered Japanese Mustard Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Japanese Mustard Spinach:

1. Prepare 300 g Japanese Mustard Spinach
2. Prepare 1 piece Deep Fried Tofu
3. Take 1 Tablespoon Sesame Oil
4. Make ready 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
5. Prepare 2 Tablespoon Cooking Sake
6. Get 2 Tablespoon Mirin (Sweet Sake)
7. Make ready 1 Tablespoon Soy Sauce

Steps to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
2. Put deep fried tofu into boiled water and then slice it into short pieces
3. Pour sesame oil into a pot and heat up the oil
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes

So that is going to wrap this up with this exceptional food simmered japanese mustard spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!