Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha red bean braided bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. Please LIKE and SUBSCRIBE our channel! We love seeing your creations of our recipes.

Matcha red bean braided bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Matcha red bean braided bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Matcha red bean braided bread:

1. Prepare 100 g red bean and 80g sweetener (for red bean paste)
2. Prepare 250 g bread flour
3. Prepare 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
4. Prepare 5 g dried yeast
5. Get 20 g oil
6. Take 20 g sweetener
7. Get 3/4 tsp salt
8. Prepare 1 tbsp matcha powder

As you all know, red bean and matcha is always the best combo for desserts. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it. He still needs a little convincing.

Steps to make Matcha red bean braided bread:

1. Boil red bean, throw boiling water away as soon as water boil
2. Add cold water and keep simmering until soft
3. Add sweetener and keep simmering until water is almost gone
4. Blend all of the dough ingredients except matcha
5. Knead well (put some flour on table surface to prevent stick)
6. Divide dough into two and add matcha powder into one of it
7. Wait for it to ferment until double its size (around an hour)
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
10. Cut dough into 6-8 pieces and slash two lines then braid the dough
11. Ferment again until almost double its size
12. Bake at 180c or 350F for 20mins

While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it. He still needs a little convincing. These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. If you've never tried the flavour combination of slightly bitter matcha and sweetness of red.

So that’s going to wrap this up for this special food matcha red bean braided bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!