Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, warm potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Warm Potato Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Warm Potato Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have warm potato salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Potato Salad:
- Make ready 6 medium red potatos
- Get 6 slices bacon
- Take 1 small red onion, chopped
- Prepare 1 celery stalk, chopped
- Prepare 2 hot red chili peppers, chopped
- Prepare 3 cloves garlic, minced
- Prepare 1/3 cup seasoned rice vinegar
- Prepare 2 tablespoons granulayed sugar
- Make ready salt and pepper to tadte
- Prepare 1 teaspoon sriracha seasoning v
- Take 2 green onion thin dliceds
- Make ready 2 tablespoons fresh chopped parsley
Steps to make Warm Potato Salad:
- Boil potatos in either chicken broth or salted water until tender
- Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
- Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
- Peel and slice potatos and place in a bowl
- Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
- Pour over potatoes and mix gently so not to break potato slices
- Add green onions and parsley. Taste for seasoning
- Top with the crumbled crispy bacon. Serve warm
So that is going to wrap this up for this special food warm potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


