Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and calvolo nero gnocchi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom and calvolo nero gnocchi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom and calvolo nero gnocchi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mushroom and calvolo nero gnocchi using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and calvolo nero gnocchi:

1. Get 200 g Mixed mushrooms (big ones broken)
2. Get 200 g calvolo Nero sliced
3. Make ready 1 onion thinly sliced
4. Get 1 clove garlic finely chopped
5. Prepare Splash white wine
6. Make ready Parmesan cheese
7. Make ready 1 pack gnocchi (cooked according to packet instructions)
8. Get Seasoning
9. Make ready Half a bunch of basil finely sliced

Instructions to make Mushroom and calvolo nero gnocchi:

1. Heat 1 tbsp olive oil in a pan over a medium heat. Fry the onion and garlic until soft (approx 10 Mins)
2. Add another splash of olive oil, seasoning and the calvolo Nero. fry until starting to soften. Turn up the heat and add a slash of white wine and reduce. Then add the mushrooms. 1. While the mushrooms are frying, prepare the gnocchi (I fried mine in a tbsp of olive oil pan for 5 minutes, turning frequently). Once cooked, add to the pan with the mushrooms.
3. Add a handful of Parmesan cheese, the sliced basil, mix everything together and serve (with extra Parmesan if you fancy it)

So that’s going to wrap it up with this special food mushroom and calvolo nero gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!