Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, king prawn, asparagus, and porcini mushroom risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. King Prawn, asparagus, and porcini mushroom risotto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare Mushrooms
2. Prepare Dried porcini mushrooms (optional) (see tip)
3. Make ready 1 tbsp Butter
4. Take Chicken stock
5. Get 1 liter water
6. Take 1 cube chicken stock
7. Make ready Risotto
8. Take 1 onion
9. Get 5 asparagus
10. Get 300 g Risotto rice
11. Prepare 1 glass white wine
12. Take 10 King prawns
13. Make ready 2 tbsp butter
14. Get Parmigiano

Steps to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
9. And it is done! Finish with more grated parmigiano and some black pepper

So that’s going to wrap it up for this exceptional food king prawn, asparagus, and porcini mushroom risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!