Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican Cornbread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Cornbread:

1. Take 2 cups self-rising cornmeal
2. Take 1/4 cup sugar
3. Get 2/3 cup vegetable oil
4. Take 3 eggs
5. Prepare 1 small onion, chopped
6. Get 1 (15 ounce) can cream-style corn
7. Prepare 1 cup buttermilk
8. Prepare 1 cup shredded cheddar cheese
9. Prepare 1 small red or green bell pepper, chopped
10. Get 1-2 jalapeño peppers, seeded and chopped

Steps to make Mexican Cornbread:

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

So that’s going to wrap it up with this special food mexican cornbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!