Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Cornbread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Cornbread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Cornbread:

1. Get self-rising cornmeal
2. Take sugar
3. Make ready vegetable oil
4. Make ready eggs
5. Prepare small onion, chopped
6. Prepare can cream-style corn
7. Prepare buttermilk
8. Prepare shredded cheddar cheese
9. Take small red or green bell pepper, chopped
10. Prepare jalapeño peppers, seeded and chopped

Instructions to make Mexican Cornbread:

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

So that is going to wrap this up with this exceptional food mexican cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!