Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot and tofu kebabs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot and Tofu Kebabs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot and Tofu Kebabs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot and tofu kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and Tofu Kebabs:
- Get 2 Beetroot boiled
- Make ready 1 Potato boiled
- Take 1 cup Tofu
- Prepare 1 tbsp Spinach chopped
- Prepare 1 tbsp Dry pomegranate seeds
- Make ready 10 Cashews chopped
- Make ready 1 tbsp Ginger garlic chilli paste
- Prepare 2 tbsp Coriander leaves
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Dhania powder
- Take 1 tsp Garam Masala
- Prepare 1 tsp Chilli powder
- Make ready 1 tbsp Cornflour
- Make ready to taste Salt
- Prepare as needed Oil to fry
Instructions to make Beetroot and Tofu Kebabs:
- Grate boiled beetroot and potato.Add in crumbled tofu.
- Add dry pomegranate seeds and kaju.
- Now add all spices, ginger chilli paste and coriander and salt.
- Mix in cornflour and knead the dough with greased hand
- Divide the dough into equal parts and make balls.
- Flatten them little bit and shallow fry on non stick tawa in oil.
- Serve hot with green chutney.
So that is going to wrap this up for this special food beetroot and tofu kebabs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
