Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican corn on the cob. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Corn On The Cob is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mexican Corn On The Cob is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican corn on the cob using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Corn On The Cob:

1. Prepare 3-4 Boiled corn
2. Prepare 1/2 cup Cheese
3. Take 1/4 cup Mayonnaise
4. Take 1 tbsp Paprika powder
5. Make ready 1 tsp Salt
6. Take 2-3 tbsp Butter
7. Make ready 2 tbsp or more Lemon juice

Steps to make Mexican Corn On The Cob:

1. Boil the corn with some salt added to it.
2. Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
3. Next is to apply a layer of mayonnaise, followed by cheese.
4. You can use any cheese of your choice. I used mozzarella.
5. Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
6. Serve immediately. It tastes heavenly when hot.

So that’s going to wrap this up for this exceptional food mexican corn on the cob recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!