Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, navarin of lamb with minted peas & gremolata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Navarin of Lamb with minted peas & Gremolata is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Prepare 500 gm good quality diced lamb (I used shoulder)
2. Get 1 large onion diced
3. Make ready 2 celery stalks diced
4. Make ready 2 carrots diced
5. Make ready 4 large vine tomatoes diced
6. Prepare 1 tbsp tomato purée
7. Prepare 1 tsp marjoram
8. Prepare 4 cloves garlic chopped
9. Take 500 ml brown stock (I used chicken)
10. Take 2 tsp fresh Rosemary chopped
11. Prepare 3 medium potatoes diced (I used my favourite Desiree)
12. Prepare 1 turnip diced
13. Get 1 cup petit pois peas
14. Prepare 2 tsp fresh mint chopped
15. Make ready Zest & juice of 1 lemon
16. Take 2 tbsp olive oil
17. Prepare 1 clove garlic crushed
18. Prepare 1 tbsp chopped parsley
19. Make ready S & P

Steps to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

So that is going to wrap it up for this special food navarin of lamb with minted peas & gremolata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!