Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make momiji oroshi (spicy grated daikon radish). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Make ready 10 cm worth Daikon radish
2. Prepare 1 Red chili pepper

Instructions to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
2. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
3. Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
4. Remove the chopstick and grate on the side with the chili pepper.

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