Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deconstructed samosa chole chaat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deconstructed Samosa Chole Chaat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Deconstructed Samosa Chole Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deconstructed Samosa Chole Chaat:

1. Take For crust -
2. Make ready Whole wheat flour 1 /2 cup
3. Make ready All-purpose flour
4. Make ready Oil
5. Prepare Water 1/2 cup or as required
6. Prepare Salt as per taste
7. Take Ajwain
8. Get Oil for frying
9. Make ready For stuffing-
10. Prepare boiled potato
11. Take green peas
12. Take chopped green chilies
13. Make ready grated ginger
14. Prepare chopped cilantro
15. Prepare roasted chopped peanuts
16. Get asafoetida,
17. Make ready red chilli powder
18. Get coriander powder
19. Make ready cumin seeds
20. Prepare For chole -
21. Get boiled chole
22. Get chopped tomatoes
23. Make ready finely chopped onions
24. Get each ginger garlic paste
25. Take coriander powder
26. Get cumin powder
27. Make ready turmeric powder
28. Prepare Salt as per taste
29. Take red chilli powder

Instructions to make Deconstructed Samosa Chole Chaat:

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
3. Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
5. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….

So that is going to wrap this up for this special food deconstructed samosa chole chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!