Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom puffs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Puffs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom Puffs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom puffs using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Puffs:

1. Make ready sheet of puff pastry(rectangular)
2. Prepare fresh, diced parsley
3. Take fresh or dry thyme leaves
4. Get fresh seasonal mushrooms
5. Make ready soft mild (spreadable) cheese
6. Prepare extra virgin olive oil
7. Make ready butter
8. Prepare medium-large brown onions
9. Get balsamic vinegar
10. Take brown sugar
11. Take hand-fulls whole walnuts
12. Prepare White pepper and Sea salt
13. Get For garnishing
14. Take Green mint chutney as per requirement
15. Make ready Tomato ketchup As per requirement

Instructions to make Mushroom Puffs:

1. Pre-heat oven to 200 degrees celsius.
2. On a lightly greased tray lay out the rectangles of cut pastry and put chopped walnuts in an oven-proof dish.
3. Bake for 20 mins or until the pastry has puffed and turned golden brown, remove from the oven and set aside to cool.
4. Begin preparing the caramelized onion. Dice onion finely length-ways and add into a heavy-based saucepan with olive oil, balsamic vinegar and brown sugar.
5. Keep stirring and cooking the onions slowly on low heat until they are translucent, soft and slightly brown, whilst preparing the mushrooms.
6. Rinse all mushrooms well and pat dry immediately to remove excess water with a clean tea towel or kitchen paper.
7. Slice mushrooms length-ways - Heat olive oil and butter In a frying pan and add parsley, thyme and sea salt.
8. Add all mushrooms, white pepper and cook the mushrooms, continuously stirring, until they have reduced in size and start releasing their juice.
9. Cook till this juice dries up remove from heat
10. In a blender combine 2/3rds of the roasted walnuts, little spreadable cheese and little green chutney (adjust as per taste)
11. Whizz until smooth and pourable, adding sea salt to taste if needed.
12. Assembling - Prepare Pastry layers by gently separating each rectangle of cooked pastry into two layers.
13. Place pastry bases on a serving dish and gently layer the caramelized onion to the base, then sprinkle roughly chopped roast walnuts over the onion.
14. The nuts are an important textural element to this dish so avoid omitting them.
15. Add a 1.5 cm high layer of mushrooms over the top. - Spread a fine layer of cheese over both sides of the middle pastry layer then add this to the base.
16. On top of the mid section add another layer of mushrooms
17. Finally, add one of the top layers from the baked pastry to the dish.
18. For garnish- Drizzle the cheese & chutney mix over the top and finish with chopped walnuts - I used some ketchup too to give red colour

So that is going to wrap it up with this exceptional food mushroom puffs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!