Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jack's vegan spaghetti bolognese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jack's Vegan Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jack's Vegan Spaghetti Bolognese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Prepare 1 onion, chopped
2. Make ready 2 garlic cloves, finely chopped
3. Get 300 g (meatless farm co) vegan mince
4. Prepare 1 pepper, finely chopped
5. Take 1 courgette, finely chopped
6. Get 1/2 pack mushrooms, finely chopped
7. Prepare 1-2 cans tinned tomatoes
8. Get Thyme
9. Get Mixed herbs
10. Get Spaghetti

Steps to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that’s going to wrap this up for this exceptional food jack's vegan spaghetti bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!