Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melting potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melting Potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Melting Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have melting potatoes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melting Potatoes:

1. Prepare 3 pounds peeled Yukon gold or red bliss potatoes
2. Prepare 4 tablespoons butter, melted
3. Make ready 2 tablespoons extra virgin olive oil, I used chili infused
4. Take 1/2 :teaspoon dryed thyme
5. Take 1 teaspoon sriracha seasoning salt
6. Get 1/4 teaspoon cracked black pepper
7. Take 3 garlic cloves, minced
8. Prepare 1 1/2 cups chicken stock
9. Make ready 2 green onions, thin sliced
10. Take 2 tablespoon fresh chopped basi

Steps to make Melting Potatoes:

1. Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray
2. In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper
3. Add potatoes to seasoned butter and toss to coat
4. Arrange in a single layer in prepated pan and bake 15 minutes
5. Remove from the oven and flip them over, return to the oven for 15,inutes
6. Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes
7. Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil

So that’s going to wrap this up for this exceptional food melting potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!