Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my “go to” bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My “go to” bolognese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My “go to” bolognese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My “go to” bolognese:

1. Take 1 white onion
2. Get 1 carrot
3. Get 1 stick celery
4. Take 2 cloves garlic crushed
5. Take 1 tsp smoked paprika
6. Make ready 1 tbsp tomato purée
7. Take 1 glass red wine
8. Prepare 400 g quality beef mince
9. Make ready 2 bay leaves
10. Take 1 tsp dried oregano
11. Prepare 2 tins finely chopped tomatoes (quality matters)
12. Get Seasoning
13. Prepare Handful basil leaves, torn (optional)

Steps to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

So that’s going to wrap it up with this special food my “go to” bolognese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!