Recipe of Homemade Healthy Vegetable & Tofu Ramen 🍜

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Vegetable & Tofu Ramen 🍜 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Make ready Marinaded tofu
  2. Get 3 cups chicken or vegetable stock
  3. Prepare 5 garlic cloves, chopped
  4. Prepare 1/2 tsp Chinese five spice
  5. Prepare 1 sprinkling of chilli powder
  6. Get 1 tsp Worsterchire sauce
  7. Get 4 tbsp soy sauce
  8. Take 1 tsp sugar
  9. Make ready 1 thumb of ginger, sliced
  10. Prepare 1 Litre water
  11. Make ready 400 g rice vermicelli noodles
  12. Take 100 g fresh lettuce leaves, watercress or spinach
  13. Take 2 leeks, sliced
  14. Make ready 3 spring onions, sliced
  15. Take 6 fresh radishes, sliced
  16. Take 2 carrots sliced
Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that’s going to wrap this up with this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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