Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, warm lentil salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Warm lentil salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Warm lentil salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm lentil salad:
- Take 1/2 cup puy lentils, rinsed and drained
- Make ready 1 1/2 cups water or vegan or veggie stock
- Prepare 1 red onion, finely chopped
- Take some tomatoes, finely chopped
- Take 1 tbsp capers
- Make ready Handful rocket, torn into smaller pieces
- Prepare Some flat leaf parsley, finely chopped - at least 1 tbsp
- Prepare Dressing
- Take 2 tbsp olive oil
- Take 1 tbsp apple cider vinegar
- Get 1 tsp maple syrup or runny raw honey
- Take Generous pinch sea salt
- Prepare Generous pinch black pepper
- Get 1/2 tsp ground cumin
- Take 1/4 tsp ground turmeric
- Take 1/4 tsp ground cardamom
- Take Generous pinch ground cinnamon
- Prepare Generous pinch cayenne pepper
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy π
So that is going to wrap this up for this exceptional food warm lentil salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


