Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Biryani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable biryani using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani:

1. Take 2 cup basmati rice
2. Prepare 4 cup water
3. Get 1 tbsp oil
4. Prepare 1/4 tsp cumin seeds
5. Make ready 2 thin sliced onions
6. Prepare 3 grinded tomatoes
7. Make ready 1 cup peas
8. Prepare 2 potatoes, cut in small cubes
9. Get 1 cup soaked soyabean chunks
10. Get 1 cup Cauliflower
11. Prepare 2 carrot,cut in small pieces
12. Get to taste salt
13. Get 1 tsp fried rice masala
14. Take 1/3 tsp degi mirch

Steps to make Vegetable Biryani:

1. Wash & Soak the rice for 20 minutes.Meanwhile,put oil in karahi & add onions.Cook till they become translucent & add all the masalas. Saute for a second.
2. Add grinded tomatoes & cook till oil spreads from corners.
3. Now add all the veggies & cook on low flame till all water dissolves.
4. After 20 minutes,drain the water from rice & add the rice to cooked masala with 4 cup of water.
5. Cover with lid & cook on low flame for 20 minutes.Switch off the flame.
6. Serve hot with curd.

So that’s going to wrap it up with this exceptional food vegetable biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!