Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cannelloni di pane alla caprese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cannelloni di pane alla caprese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cannelloni di pane alla caprese is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cannelloni di pane alla caprese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cannelloni di pane alla caprese:

1. Make ready 8 squared slices of Crustless bread
2. Take 100 g mozzarella cheese
3. Make ready Handful cherry tomatoes
4. Prepare leaves Few basil
5. Make ready Olive oil
6. Make ready 1 beaten egg
7. Prepare Garlic breadcrumbs (see tip)
8. Take Pinch salt

Steps to make Cannelloni di pane alla caprese:

1. Preheat oven to 180. Chop tomatoes, mozzarella and put in a bowl with some torn fresh basil leaves and a sprinkle of salt
2. Roll out each piece of bread with a rolling pin until flat. Add the tomato mix on top. Fold corner to corner and press down. Roll in beaten egg and then breadcrumbs
3. Place on a baking tray lined with baking paper. Drizzle with olive oil and pop in the oven for about 10 mins

So that is going to wrap this up for this exceptional food cannelloni di pane alla caprese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!