Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican corn and bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican corn and bean salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican corn and bean salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican corn and bean salad using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mexican corn and bean salad:

1. Take 1 cup Green bell pepper chopped
2. Take 1 cup Red bell pepper chopped
3. Make ready 1 cup bell pepper Yellow chopped
4. Make ready 1 1/2 cups Red kidney bean (rajma) cooked
5. Take 1 cup Tomatoes deseeded   and chopped
6. Prepare 1 cup corn Cooked
7. Get 1/2 cup Cilantro chopped
8. Take 1 1/2 tsps Oregano
9. Get 1 tsp Red chilli flakes
10. Take to taste Salt
11. Take 1/8 cup Lime juice
12. Take 1/8 cup Olive oil

Instructions to make Mexican corn and bean salad:

1. Mix all the chopped vegetables well.
2. Combine dressing in a small jar. Toss well into the vegetables. Keep cool  in the fridge

So that is going to wrap it up with this exceptional food mexican corn and bean salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!