Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dad's clear soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dad's Clear Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dad's Clear Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dad's clear soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Clear Soup:

1. Get 1250 ml Dashi (Japanese style soup base)
2. Make ready 1 pack Spinach
3. Make ready 1 one block Tofu
4. Get 3 Eggs
5. Take 4 tbsp Shiro-dashi
6. Get 1 tbsp Mentsuyu

Steps to make Dad's Clear Soup:

1. In a pot, add the water, granulated dashi and diced tofu and bring to a boil. Cut the ends off of the spinach. Wash well and cut into 3 cm pieces.
2. Once the water starts boiling, add the spinach.
3. Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
4. Drop the eggs in the pot like drawing circle. When the eggs start to form, it's done. It's okay if the eggs are not fully cooked. They will be cooked with the remaining heat.
5. Here's the komatsuna version. It has more texture than spinach and is good too!
6. This is the okura, leftover konatsuna and kamaboko version. Made it with leftover vegetables.

So that’s going to wrap this up for this special food dad's clear soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!