Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, warm roasted vegetable salad with feta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Warm Roasted Vegetable Salad With Feta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Warm Roasted Vegetable Salad With Feta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:

1. Get 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
2. Prepare 2 large carrots, cut into lengths then in half,
3. Take 1 large red onion, cut into chunks,
4. Prepare 6 vine tomatoes,
5. Get 1/2 bulb of garlic,
6. Get 60 g crumbled quality organic feta cheese,
7. Take 2 large handfuls rocket leaves,
8. Make ready 2 heaped tbsp pomegranate seeds
9. Make ready 2 sprigs fresh rosemary,
10. Get Sea salt flakes to season,
11. Get Ground black pepper to season,
12. Get Good quality extra virgin olive oil to drizzle

Instructions to make Warm Roasted Vegetable Salad With Feta:

1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

So that’s going to wrap it up for this exceptional food warm roasted vegetable salad with feta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!