Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergine parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine parmigiana is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Aubergine parmigiana is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine parmigiana:

1. Get 1 aubergine
2. Take 400 g can tomatoes
3. Take 100 g (ball) mozzarella
4. Prepare Cheese for grating
5. Make ready Oregano or mixed herbs
6. Prepare 1 tablespoon tomato purée
7. Prepare 1 clove garlic

Steps to make Aubergine parmigiana:

1. Heat oven to 200 degrees
2. Slice the aubergine and fry until golden then set aside
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
5. Slice the mozzarella and place over the top and sprinkle with grated cheese
6. Bake for 30 minutes until bubbling

So that is going to wrap this up for this exceptional food aubergine parmigiana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!