Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, elote (mexican corn). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elote (Mexican Corn) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Elote (Mexican Corn) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elote (Mexican Corn):

1. Get 4 Whole corn cobs
2. Get Parkay Squeeze butter (mostly sold at Stater Bros.)
3. Prepare Best foods mayonnaise
4. Take 1 Kraft parmesan cheese
5. Take 1 Tajín Clásico seasoning- con limón/with lime (optional)

Instructions to make Elote (Mexican Corn):

1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

So that is going to wrap it up for this exceptional food elote (mexican corn) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!