Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Soup:

1. Make ready 3 lbs russet potatoes
2. Get 1-1 1/2 quarts chicken or vegetable stock
3. Take 1 medium onion, small dice
4. Make ready 4 cloves garlic, minced
5. Make ready 1 Tbsp kosher salt
6. Get 1 tsp black pepper
7. Make ready 1 quart half & half
8. Make ready 1/2 tsp cayenne
9. Get 1/8 tsp grated nutmeg
10. Take 2-3 Tbsp dried chives

Instructions to make Creamy Potato Soup:

1. Peel potatoes and cut into small dice. Put into large sauce pan.
2. Dice onion and mince garlic. Add to pan with potatoes.
3. Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
4. Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
5. Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
6. Warm soup after adding remaining ingredients. Enjoy.

So that is going to wrap it up with this special food creamy potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!