Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine parmigiana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine parmigiana is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aubergine parmigiana is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine parmigiana:

1. Make ready aubergine
2. Make ready can tomatoes
3. Prepare (ball) mozzarella
4. Get Cheese for grating
5. Make ready Oregano or mixed herbs
6. Get tomato purée
7. Take garlic

Instructions to make Aubergine parmigiana:

1. Heat oven to 200 degrees
2. Slice the aubergine and fry until golden then set aside
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
5. Slice the mozzarella and place over the top and sprinkle with grated cheese
6. Bake for 30 minutes until bubbling

So that is going to wrap this up for this exceptional food aubergine parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!