Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon potato leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Potato Leek Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon Potato Leek Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Potato Leek Soup:

1. Make ready 1 onion
2. Make ready 2 leeks
3. Get 6 large potatoes
4. Take 10 thick bacon slices
5. Get 1 carton low sodium chicken stock
6. Make ready 2 bay leaves
7. Make ready 1 tbsp Italian Spices
8. Take 1 tbsp minced garlic
9. Make ready 1/2 cup cream
10. Get Croutons to garnish

Steps to make Bacon Potato Leek Soup:

1. Cook bacon in a Dutch pot until crispy.
2. Drain bacon and set aside.
3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
5. Remove pot from stove. Remove bay leaves. Add cream.
6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.

So that is going to wrap this up with this special food bacon potato leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!