Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable lasagne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Lasagne is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Lasagne is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable lasagne using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lasagne:

1. Take fresh spinach
2. Take cottage cheese
3. Take mascarpone cheese
4. Prepare Grated parmesan cheese
5. Take butternut squash
6. Take chopped tomatoes
7. Make ready Fresh basil
8. Take garlic clices
9. Take red onion chopped finely
10. Get avocado oil
11. Make ready egg
12. Make ready Salt and pepper

Steps to make Vegetable Lasagne:

1. Fry the garlic then onions until soft. Add the tomatoes and basil then simmer.
2. Peel the squash and slice with a mandolin.
3. Fry the spinach in the oil until wilted. Then cook, drain and squeeze out the liquid. Cut. Mix into the mascarpone and cottage cheese. Add the egg. Season with salt and pepper.
4. Layer a dish after piling it. First layer tomato mixture, then butternut squash, then cheese and spinach mixture. Repeat. Finish with the cheese mixture. Cover with parmesan cheese. Cook for 1 hour at 189. Cut and serve.

So that’s going to wrap this up for this exceptional food vegetable lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!