Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basmati rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best Seller in Dried Basmati Rice. Basmati rice can be found with the other dry grains in the supermarket. It can also be found in bulk bins, priced. Rice - this method is for store bought basmati rice, purchased in packets at everyday grocery.

Basmati Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Basmati Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have basmati rice using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basmati Rice:

1. Take 1 cup Basmati Rice
2. Prepare 1 3/4 cup Water
3. Get 3/4 tsp Salt
4. Make ready 5 stick Scallion (fresh mince)

Get quality Basmati Rice at Tesco. Learn more about our range of Basmati Rice. Choose from a wide range of Basmati Rice brands at Amazon.in. Here, you can contact basmati rice.

Steps to make Basmati Rice:

1. In a saucepan bring water to a boil.
2. Add rice and salt. Reduce heat
3. Let cook for 10-15 Min until rice is soften
4. When rice is cooked, stir in scallion, cover and let stand for 5 minutes
5. Serve with stir fried broccoli and salmon fish

Choose from a wide range of Basmati Rice brands at Amazon.in. Here, you can contact basmati rice. Basmati rice is a variety of aromatic rice indegenous to India. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma.

So that’s going to wrap this up with this special food basmati rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!