Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant-style persimmon shira-ae. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant-Style Persimmon Shira-ae is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:

1. Make ready 400 grams Firm tofu (before draining)
2. Prepare 40 grams Carrot
3. Get 1 bunch Chrysanthemum greens (or spinach or green beans)
4. Make ready 15 grams Walnuts
5. Make ready 1 Persimmon
6. Prepare 1 1/2 tbsp ☆Miso
7. Get 1 tbsp ☆Sugar
8. Make ready 2 tbsp ☆Ground sesame seeds

Instructions to make Restaurant-Style Persimmon Shira-ae:

1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
5. In the end, add the persimmons and roasted walnuts and it's done.

So that’s going to wrap it up with this special food restaurant-style persimmon shira-ae recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!