Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried yam with egg sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the procedure. Hey Foodies, You are welcome to today's cooking.

Fried yam with egg sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried yam with egg sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried yam with egg sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried yam with egg sauce:

1. Make ready Yam
2. Take Oil for frying
3. Prepare Salt
4. Take Egg
5. Take Scotch bonnet
6. Take Seasoning
7. Prepare Spices
8. Get Onion

The recipe is easy and the ingredients are just way to easy to find. This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes.

Instructions to make Fried yam with egg sauce:

1. Peel off yam, cut in long shapes and wash
2. Sprinkle little salt and mix, heat oil in pan and fry the yam and set aside
3. Break eggs in a bowl and beat and keep aside
4. In another pan, pour little oil and heat, add greated scotch bonnet and onion to the oil and fry, add seasoning and spices, add the egg and and cook for some minutes
5. Serve with the yam and enjoy 😉

That is why it's sometimes called yam sauce. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Heat up the vegetable oil in a large frying pan, and add chopped onions. Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine. This version attempts to honor the way the dish has traditionally been made even as it embraces a little innovation, which is consistent with my approach.

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