Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast pesto flatbreads. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Pesto Flatbreads is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Breakfast Pesto Flatbreads is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Get gluten free flatbreads or pitta breads
2. Make ready tsps dairy free pesto (see recipe)
3. Make ready eggs
4. Prepare rocket
5. Prepare cherry tomatoes halved
6. Get dairy free cheese shavings
7. Prepare salt and pepper for seasoning

Steps to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap this up with this exceptional food breakfast pesto flatbreads recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!