Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon and cheese smashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon and cheese smashed potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon and cheese smashed potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

Season generously with salt and bring to a boil. These mashed potatoes, however, are taken to the next level. They're amplified in flavor, texture, and creamy dreamy cheese pulls! Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper!

To get started with this particular recipe, we have to prepare a few components. You can cook bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon and cheese smashed potatoes:

1. Make ready 2 # Yukon gold potatoes
2. Take cooking spray / olive oil
3. Make ready Salt and pepper
4. Take 1 tsp garlic powder
5. Get 1 tsp onion powder
6. Prepare 1 1/2 C mozzarella cheese, shredded
7. Take 3/4 C bacon, crumble it up
8. Take 1 Tbsp chives, chopped
9. Make ready Avocado creme:
10. Prepare 1 avocado, mashed
11. Prepare 1/2-3/4 C sour cream (or Greek yogurt)
12. Prepare 1 tsp minced garlic
13. Prepare pinch salt

Mold the mixture around the cheese to form a ball adding a little more if necessary. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today!

Instructions to make Bacon and cheese smashed potatoes:

1. Preheat oven to broil.
2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!

Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today! Packed with bacon, ranch and lots of cheese!! A great side for any occasion. How Long To Boil Potatoes For Mashed Potatoes?

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