Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn salsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn salsa is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn salsa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn salsa:

1. Make ready 2 ears fresh corn
2. Get 1 medium red onion
3. Prepare 1 medium tomato
4. Take 1/8 cup diced pickled jalapenos
5. Take 1/4 tsp ground cumin
6. Take 1/4 cup or so cilantro, chopped
7. Get 1 tbs or so oil for frying (I used soybean)
8. Make ready To taste, salt and pepper

Steps to make Corn salsa:

1. Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
2. Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
3. When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
4. Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
5. Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.

So that’s going to wrap this up with this special food corn salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!