Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, red coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Coconut Chutney is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red Coconut Chutney is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Coconut Chutney:

1. Take 1 . Coconut grated - 1/4 cup
2. Prepare 2 . Red chilli - 2
3. Prepare 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
4. Get 4 . Tamarind - very little
5. Make ready 5 . Garlic - 3
6. Take 6 . Roasted gram dal - 1 tbsp
7. Prepare 7 . Salt - as needed
8. Make ready To Temper:
9. Prepare 1 . Oil - 1 tsp
10. Take 2 . Mustard - 1/4 tsp
11. Take 3 . Urad - 1/4 tsp
12. Get 4 . Curry leaves - few

Steps to make Red Coconut Chutney:

1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.

So that’s going to wrap it up for this exceptional food red coconut chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!