Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no bake raspberry-lemon cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. No Bake Raspberry-Lemon Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Get 3/4 cup graham cracker crumbs
2. Make ready 1 tablespoon sugar
3. Prepare 3 tablespoons unsalted butter, melted
4. Prepare 2/3 cup sugar
5. Make ready Zest of 2 lemons
6. Take 1 package cream cheese, softened
7. Make ready 2 teaspoons fresh lemon juice
8. Prepare 1 teaspoon vanilla extract
9. Take 1 tub whipped cream
10. Get 1 cup fresh raspberries, slightly mashed with a fork

Instructions to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

So that’s going to wrap it up with this special food no bake raspberry-lemon cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!