Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, burger & gravy w/ taters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Burger & Gravy w/ Taters is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Burger & Gravy w/ Taters is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Burger & Gravy w/ Taters:
- Take 1 lb 80/20 ground beef
- Prepare 1 egg
- Make ready 1/4 C breadcrumbs
- Make ready 1 T worcestershire sauce
- Prepare 1 envelope dried soup mix
- Make ready 2 lb Idaho potatoes; peeled & cubed
- Take 12 chives; minced
- Get 4 garlic cloves
- Make ready 1/4 C sour cream
- Prepare as needed kosher salt & freshly cracked black pepper
- Take 1/4 C heavy cream
- Take 2 sticks butter; cubed & cold
- Get 32 oz beef gravy
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Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
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So that is going to wrap it up with this special food burger & gravy w/ taters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


