Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato bake with mushroom sauce and salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges. Heat butter in skillet and add mushrooms and green onions.

Potato bake with mushroom sauce and salmon is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato bake with mushroom sauce and salmon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato bake with mushroom sauce and salmon:

1. Get Salmon
2. Get chopped mushrooms
3. Take cream cheese
4. Take potatoes
5. Take medium size aubergine, sliced
6. Get medium size golden zucchini, sliced
7. Prepare garlic, chopped
8. Make ready butter

Drizzle reserved tablespoon of oil mixture over salmon. While the sauce simmers, transfer the salmon to a rimmed baking sheet, skinned side down. Salmon with Vodka Sauce and Parsley Salad. Salmon with Pickled Carrots and Bacon-Fried Potatoes.

Steps to make Potato bake with mushroom sauce and salmon:

1. Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
2. Oil a frying pan, and add garlic and butter
3. When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
4. Remove mushroom mixture from pan and blend until smooth
5. In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
6. Season with salt and pepper and then add salmon
7. Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
8. Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
9. Serve and enjoy!

Salmon with Vodka Sauce and Parsley Salad. Salmon with Pickled Carrots and Bacon-Fried Potatoes. Spoon the sauce over the salmon and serve with spinach and new potatoes. Top tip for making Salmon with tarragon and mushroom sauce. For an extra special dish replace the vegetable stock with white wine.

So that’s going to wrap it up for this exceptional food potato bake with mushroom sauce and salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!