Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red coconut chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Coconut Chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red Coconut Chutney is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Coconut Chutney:

1. Prepare . Coconut grated - 1/4 cup
2. Get . Red chilli - 2
3. Get . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
4. Prepare . Tamarind - very little
5. Make ready . Garlic - 3
6. Take . Roasted gram dal - 1 tbsp
7. Make ready . Salt - as needed
8. Take To Temper:
9. Take . Oil - 1 tsp
10. Get . Mustard - 1/4 tsp
11. Prepare . Urad - 1/4 tsp
12. Make ready . Curry leaves - few

Steps to make Red Coconut Chutney:

1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.

So that is going to wrap it up with this special food red coconut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!