Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn salsa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Corn salsa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn salsa:

1. Take fresh corn
2. Prepare medium red onion
3. Get medium tomato
4. Take diced pickled jalapenos
5. Make ready ground cumin
6. Take or so cilantro, chopped
7. Prepare or so oil for frying (I used soybean)
8. Get To taste, salt and pepper

Steps to make Corn salsa:

1. Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
2. Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
3. When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
4. Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
5. Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.

So that is going to wrap it up with this exceptional food corn salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!