Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable bee hoon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Bee Hoon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable Bee Hoon is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetable bee hoon using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bee Hoon:

1. Get 1 packet (400g) Rice vermicelli
2. Prepare 2 squares Tofu
3. Make ready 1 carrot
4. Prepare 4 nos beanS
5. Prepare 1 handful cabbage
6. Get 1 handful bean sprouts
7. Take 1 pack chye sim (any spinach)
8. Get 1 tbsp chilli paste
9. Prepare As needed Oil
10. Take 1 big onion
11. Prepare 1 tbsp ginger garlic paste
12. Take To taste Salt
13. Take 2 tbsp Tomato sauce
14. Make ready 1 tbsp Soy sauce

Instructions to make Vegetable Bee Hoon:

1. First,Soak red chilli in warm water and grind it in mixie. Take a pan, drizzle oil and and transfer the grinded chilli in the oil. Put salt and sugar.wait for the oil to separate. Once it separate, chilli paste I'the ready. We can store in freezer for future preparations.
2. Boil the vermicelli in hot water and strain it immediately. In a non stick Tawa or dosa pan, spread little oil and fry tofus(should cut in small pieces),carrot, beans,cabbage, spinach, beansprouts respectively.
3. Now, Take a big kadai, put oil.add onions, ginger garlic paste, Chilli paste, tomato sauce, soy sauce,salt and give a stir fry. Then add boiled vermicelli followed by all the fried ingredients (tofu, carrot, beans…)
4. The delicious Bee hoon is ready.We can eat on our own without accompany of any sauces.

So that is going to wrap this up for this special food vegetable bee hoon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!