Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red hot & spicy condiment. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Hot & Spicy Condiment is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Hot & Spicy Condiment is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Hot & Spicy Condiment:

1. Make ready 1 cup Cooking oil
2. Take 1/3 cup Garlic (Blended)
3. Take 1 cup Big red indian onion (Blended)
4. Prepare 1 cup Dry red chilli (Blended)
5. Prepare 1 tsp Sugar
6. Make ready 3 tsp Fine salt
7. Prepare 1 tsp Stock powder
8. Get 1/2 cup Warm water
9. Make ready Optional filling
10. Get 1 cup Fried anchovies
11. Get 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
12. Get 1 can Sardine (Weight around 400gm) With 1/2 TSP salt

Instructions to make Red Hot & Spicy Condiment:

1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that is going to wrap it up for this exceptional food red hot & spicy condiment recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!