Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftovers festive pie š š„§. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftovers festive pie š š„§ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftovers festive pie š š„§ is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook leftovers festive pie š š„§ using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers festive pie š š„§:
- Prepare Leftover meats
- Make ready Leftover roast vegetable
- Make ready Leftover cranberry sauce, horseradish and cauliflower cheese
- Make ready 1 ready made puffy pastry
- Make ready 1 egg (for egg wash)
Instructions to make Leftovers festive pie š š„§:
- Cut up all the leftover Christmas food you have and mix them in a mixing bowl.
- Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese.
- Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat)
- Egg wash the top puff pastry and bake in the oven on 200āc for 45 mins
- Serve with gravy

So that is going to wrap it up for this special food leftovers festive pie š š„§ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


